Many collagen products on the market are sourced from the skin of beef cattle. While this may sound beneficial, collagen derived from cartilage offers significant advantages:
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Higher nutrient density: Cartilage is naturally rich in Collagen Type II and essential glycosaminoglycans (GAGs), such as chondroitin sulfate and hyaluronic acid. These nutrients are vital for joint health and skin elasticity.
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Superior bioavailability: Cartilage collagen is more easily absorbed and utilized by the body compared to skin-based collagen.
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Comprehensive benefits: While skin collagen primarily supports skin health, cartilage collagen delivers broader benefits, including joint health, immune function, and connective tissue support.
We only use collagen sourced from grass-fed beef cartilage, ensuring a clean, natural, and nutrient-packed supplement.
The problem with marine collagen from fish scales
Marine collagen, often touted for its skin benefits, is commonly sourced from fish scales. However, there are some key drawbacks:
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Lower quality: Fish scales primarily contain Collagen Type I, which lacks the comprehensive benefits of Collagen Type II found in cartilage.
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Limited nutritional profile: Marine collagen does not offer the same levels of essential GAGs, such as chondroitin and glucosamine, that are crucial for joint and connective tissue health.
Choosing cartilage-derived collagen ensures you're getting a premium product with a full spectrum of health benefits.